Mews Restaurant In Salcedo Village, Makati

    Had the privilege of being invited last night for food-tasting at Mews Bar and Restaurant in Makati. They are known for their delectable, scrumptious dishes that beats the rest.

    According to Chef/Owner Demar Regrado, the name MEWS was derived from eden garden of London. It is a fusion of French and British cuisine, and everything is organic locally grown produce ingredients. Indeed such a different gastronomic experience

    Every dish is new to my palate and every bite is bursting with flavor. Take a peek at what’s on their menu.

    Eton Mess
    Eton Mess – Meringue pieces with berries and ice cream.
    Creme Brulee
    Creme Brulee – Rich custard base topped with a contrasting layer of hard caramel.
    Sticky Toffee Pudding
    Sticky Toffee Pudding – Baked cake with dates and nuts smothered in caramel.
    Brewed Iced Tea
    Iced Tea – Brewed for 3 days to give a more stronger taste.
    Chicken Teriyaki Truffle
    Chicken Teriyaki Truffle – Marinated with teriyaki truffle fusion served with ube purée and basmati rice.
    Choco Lava Cake
    Choco Lava Cake – Chocolate cake filled with molten belgian chocolate.
    Kristina Panizza
    Kristina Panizza – Mozzarella cheese, chorizo, salami, bacon and mushrooms.
    Braised Pork Belly
    Braised Pork Belly – 12 hour braised pork belly served with braised red cabbage, star anise jus and signature croquettes.
    Chef's Chicken Breast
    Chef’s Chicken Breast – Served with potato mash, carrot purée broccoli purée, jus and thyme velouté.
    Grilled Ceasar’s Salad
    Grilled Ceasar’s Salad – Served with breded eggs, garlic croutons, red onions and parmesan.
    Squid Ink Pasta
    Squid Ink Pasta – Calamari, chili flakes, garlic, butter, capers, and lemon zest tomato concasse.

    Located at the L’Ermitage Building, Leviste corner Toledo, Salcedo Village Makati.

    Mews RestaurantMews MenuFor reservations and enquiries, please call 09177659440/09392888842

    Mews Contact


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